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Cook (Food Service) - As Needed

Description

Performs a variety of duties associated with preparation of food (using approved recipes for quality & quantity), assembling food trays for patients, preparation, serving and clean up of foods for special functions, and preparing, serving and clean up of foods in cafeteria.

Hours per Two Week Pay Period: As Needed

Shift: 7:00 am - 3:30 pm or 10:30 am – 7:00 pm

Hours per Shift:   8 hours

Weekends:   As Needed

Holidays:   As Needed

Starting Salary: Contact Human Resources for this Information

Minimum Certification/Licenses Requirements: Knowledge of institutional food preparations/special diets is desirable.

Preferred Experience: Cooking experience in a Health Care setting is beneficial but will provide on the job training.

The successful candidate will have to pass competencies for this position.

To apply for this job, click the Apply Now button below. If you are unable to complete the job application online, you can download a Word (.doc) or an Acrobat Reader (.pdf) form.

For more information on becoming a member of the HRMC team, contact Human Resources at 605-353-6539 or click here.

Note: If submitting a resume along with your completed application, please save it as either a Word (.doc) or Acrobat Reader (.pdf) file. All others will not be accepted. Maximum file size is 4 MB.

HRMC IS AN EQUAL OPPORTUNITY EMPLOYER

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